Pepper Crusted Beef with Horseradish Cream on Grilled Garlic Crostini
Chilled Gazpacho Martini with Grilled Lobster and Lemon Crème Fraiche
Tuna Napoleon and Crispy Potato Tuiles
Spicy Broccoli Rabe
Lemon Lime Souffle Tart

Smoked Salmon “Cheesecake”
Beet, Rhubarb and Grapefruit Salad with Citrus Dressing
Steak Au Poire
Shoestring Potatoes
Cauliflower Au Gratin
Ginger Crème Brulee

Pork or Turkey Potstickers with Apricot Dipping Sauce
New England Harvest Salad with Dried Fruit and Maple Dressing
Pork Tenderloin with Sour Cherry Sauce
Luscious Sweet Potato Puree
Fallen Chocolate Souffle with Raspberry Sauce and Homemade Vanilla Iced Cream

Crostini with Caramel Port Wine Reduction, Whipped Goat Cheese and Homemade Strawberry Jam
Mixed Greens with Fresh Strawberries and Hazelnut Vinaigrette
Roasted Salmon with Cracked Black Pepper and Ginger on Celery Root Puree
Sauteed Brussels Sprouts with Pine Nuts
Flourless Chocolate Whiskey Torte with Homemade Iced Cream

Barbecued Meat Loaf
Buttermilk Mashed Potatoes
Honey Dijon Carrots
Tossed Green Salad with Your Choice of Homemade Dressing, including Blue Cheese, Ranch, Classic Vinaigrette, or Cucumber Feta Cheese
Homemade Cranberry Soda Bread
Killer Cookie Combo Platter

Antipasto Salad
Turkey Sausage or Beef Lasagna
Sauteed Green Beans with Olive Oil and Pine Nuts
Hot Garlic Bread
Apple Upside Down Cake with Calvados Sauce and Iced Cream

Uptown Pigs n’ Blanket with Assorted Mustards
Mixed Green Salad with Oranges and Toasted Pecans
All American Chicken Pot Pie
The Best Corn Bread Ever
Raspberry Hazelnut Brownies, Mini Cheesecakes

Mini Pancetta and Cheese Tartlets
Roast Fillet of Beef with Horseradish Cream or Port Mustard Sauce
Red Onion Confit
Herbed Snow Peas and Carrots
Garlic Roasted Potatoes
Fresh Bread
Apple Ginger Cobbler with Ice Cream

Maternitini: Virgin cocktail with grapefruit, cranberry and seasonal fresh juices

Selection of Petite sandwiches:

Smoked Turkey with Herbed Cheese

Chicken Salad with Smoked Almonds

Tarragon Shrimp

Proscuitto and Port Fig Butter

Herbed Goat Cheese

Scones with fruit jams

Strawberries with lemon curd

The Cutest Little Baby Cakes, in assorted flavors

Chicken Tortilla Soup with Fresh Corn, Jalapeno, Ripe Tomato, Avocado and Crispy Tortilla Chips

Sauteed Shrimp with Sweet Potato, Chile Infused Grits, and Cilantro Sauce

Caramelized Apple Salad with Stilton Cheese, Walnuts and Orange Vinaigrette

Bittersweet Chocolate Coconut Bread Pudding with Passion Fruit Sauce

Chinese Eggplant Salsa

Chicken Dumplings with Asian Dipping Sauce

Warm Crisp Fried Tofu Salad with Fresh Spinach and Spicy Peanut Sauce

Braised Curried Chicken with Coconut Sticky Rice with Fresh Mango Slices

Lime Mascarpone Mousse and Almond Cookies

Watermelon, Grilled Nectarine and Mixed Berry Salad with Honey Yogurt Dressing

Grilled Lemon Chicken

Rib Eye Steak with Chimichurri Marinade

Sweet Potato Salad

Chocolate Pate with Plum Sauce and Homemade Iced Cream

Rosemary Infused Sausage and Beef Kabobs

Fresh Grape Foccacia Bread and Stilton Cheese

Pasta with Country Style Ragu

Seafood Risotto

Grilled and Marinated Radicchio

Tuscan Bread Salad

Ricotta Cheesecake

Mini Beef Wellingtons with Gorgonzola Cheese

Tandoori Chicken Satays with Dipping Sauce

Savory Bread Pudding with Sausage, Italian Bread, Eggs and Cheddar Cheese

Crème Brule French Toast

Florentine, Three Cheese and Classic French Quiche

Fruit Bowl with Granola and Orange Yogurt

Assorted Mini Muffins and Scones

Vegetarian Dinner Menu (Vegan Options always available):

Garlic Hummus and Cranberry Pesto with Crackers and Chips

Grits, Cheese and Onion Souffles

Butternut Squash Risotto

Chopped Vegetable Salad

Fresh Rosemary Olive Bread

Apple Upside Down Cake with Calvados Sauce

Andoille Sausage in Puffed Pastry

Curried Chicken Dumplings with Hot Mustard Dipping Sauce

Chinese Eggplant Salsa with Fresh Baguette Slices

Vietnamese Spring Rolls with Spiced Pork (not fried)

Smoked Salmon “Cheesecake”

Garlic Hummus with Benne Seed Chips

Hot Crab and Artichoke Dip with Crostini

Uptown “Pigs n’ Blankets” with Assorted Mustards

Fig and Walnut Tapenade

Pancetta Cheese Tartlets

Mini Beef Wellingtons with Gorgonzola Cheese

Pork or Turkey Potstickers with Apricot Dipping Sauce

Slow Roasted Tomato Bruschetta

New Potato and Smoked Salmon Slices

Goat Cheese Mousse, Red Wine Caramel and Strawberry Compote Crostini

Mini Cheese Piroshki

Parmesan Walnut Salad on Endive Leaves

Hamburger Sliders (mini burgers) with all the fixins

Sausage Stuffed Mushrooms

Brochettes of Melon, Proscuitto and Mozzarella Cheese

Peach or Apple Upside Down Cake with Calvados Sauce

Seasonal Fruit Cobblers, including Spiced Plum, New England Apple, Ginger Pear and Strawberry Rhubarb

Flourless Chocolate Whiskey Torte (low fat!)

Lemon Lime Soufflé Tart

Killer Cookie Combo

Rum Raisin Rice or Butterscotch Pudding with Home-Made Biscotti

Plum Almond Tart

Tarragon Macerated Strawberry Shortcakes with Tarragon Cream

Low Carb Chocolate Cheesecake

Coconut Tapioca Soup with Coconut Sorbet, Passion Fruit Caramel and Cilantro Syrup

Deep Chocolate Souffle with Raspberry Sauce and Vanilla Iced Cream

Chocolate Pate with Fresh Plum Sauce and Iced Cream